get some teriyaki sauce...veg. oil..lemon pepper flakes...brown sugar...mix well in a bowl...put salmon in a zip lock bag...pour in the mixture...let sit for about 4 hours...then grill skin side down...![]()
I just put it on my grill on my back deck...on med/high and cook until its firm....poke it with your finger...if its firm...dig in...goes good with rice and steamed vegies....That's got my mouth watering, MMMMMMMMMmmmmmmmmm.....
How long do you grill and what temp?