[Holeshot]

Here is how we Fry our Venison, Thought I would share.



I cut my Hams or Backstraps into 1/2" slices across the grain, and marinate them in Zesty Italian Dressing the nite before, then in a Ziplok Bag add Italian Bread Crumbs, some Parmesen Cheese, season Salt, Pepper, and a little Galic Powder, shake, added the Venison, shake, and through Venison in the Frying pan. (just the Venison not everything LOL!!!)



I also put them on a Cutting Board, put seran wrap over them, and pound them with a Meat mallet, this will tender them up even more.



Man I getting Hungry!

 

[Countryboy]

That sounds like it would be good!!



I do wild turkey something like that. cut it into bite size pieces marinate over night in zesty italian dressing. then roll in egg and flour and deep fry until golden brown.

 

[snoot]

Here is how we Fry our Venison, Thought I would share.



I cut my Hams or Backstraps into 1/2" slices across the grain, and marinate them in Zesty Italian Dressing the nite before, then in a Ziplok Bag add Italian Bread Crumbs, some Parmesen Cheese, season Salt, Pepper, and a little Galic Powder, shake, added the Venison, shake, and through Venison in the Frying pan. (just the Venison not everything LOL!!!)



I also put them on a Cutting Board, put seran wrap over them, and pound them with a Meat mallet, this will tender them up even more.



Man I getting Hungry!

Mmmm, When we eatin Robbie??

 

[TFO]

thats sounds good

 

[sasquatch]

guys i tried this recipe last week my wife went crazy over it tried it with deer and wild boar its great

 

[GOTABIG1]

sound very good im goin to try that for super tomarow well iguess its this evening now.....thanks for sharing

 

[Charger]

Sounds good, let us know when its ready!